Aagrah Menu (Update 2025)
Welcome to Aagrah, a delightful culinary gem nestled in Shipley that specializes in authentic Pakistani and Indian cuisine. With an inviting atmosphere perfect for groups and families, Aagrah stands out not only for its flavors but also for its versatility. You can indulge in a sit-down meal, opt for takeout, or enjoy the convenience of delivery.
Aagrah's menu is a vibrant celebration of spices and aromas, offering a wide array of dishes that cater to all palates. From tender biryanis to rich curries, each plate promises a fusion of tradition and taste that keeps you coming back for more. The essence of family dining resonates throughout, making it a favorite among locals.
- Reservations: Available for hassle-free dining.
- Outdoor Seating: Enjoy your meal in the fresh air.
- Kid-Friendly: Dishes that appeal to all ages.
Contact them at 01274 530880 to experience a taste of the subcontinent today!
Soft Drinks
J20 Apple Mango
J20 Apple Rasberry
J20 Orange Passion Fruit
Rubican Mango Can
Coke
Sprite Zero
Fanta
Appletiser
Ginger Ale
Kingfisher Bottle Alcohol Free
Guinness Draught Can Alcohol Free
Peroni Alcohol Free Bottle
Heinken Alcohol Free
Kopperburg Stawberry Lime Alcohol Free
Item
Aagrah Special Vegetable Mix For 2
For 2. Lahsen mushroom, onion bhaji, vegetable samosa gluten and paneer tikka. Served on a platter with salad.
Aagrah Special Tandoori Mix For 2
For 2. Seekh kebab, meat chops, murgh tikka, chicken bihari wings and machli masala. Served with fried onions, peppers and fresh coriander on a sizzler platter with salad.
Aagrah Seafood Mix For 2
Grilled whole Seabass, machli masala cod , Fish Kebab, Kingprawn Tikka
Aagrah Tandoori Mix For 4
Chicken Tikka Grilled
Cubes of chicken breast marinated in yoghurt milk, ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions, tomatoes and capsicum.
Chicken Pakora
Diced chicken and sliced onions in spicy batter. Deep fried. Served with green salad.
Chicken Wings
Liver Tikka Chicken
Liver marinated in youghurt diary and tandoori spices. Cooked over charcoal
Chicken Chaat
Chicken marinated in garlic, lime juice, chaat masalas and deep fried. Served with Riata diary
Onion Bhaji
Onion roundlets dipped in spicy batter and then deep fried. Garnished with salad and pomegranate seeds
Vegetable Pakora
Aubergine, cauliflower, sliced potatoes, onions and mushrooms flavoured with garlic and onions. Dipped in a spicy batter then deep fried. Served with mixed salad and pomegranate seeds.
Vegetable Samosa
Spicy vegetable filling folded into specially made crispy pastry triangle wheat or gluten and deep fried.
Aloo Tikka
Potatoes mixed with garlic, ginger, pomegranate, green chillies, fresh coriander and selected spices, dipped in batter and shallow fried. Served with Lahori chana, salad and drizzled with tamarind sauce and pomegranate seeds.
Lahsen Mushrooms Grilled
Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices then grilled. Served with green salad, grilled onions, capsicum and drizzled with tamarind sauce.
Paneer Tikka Grilled
Cubes of Indian cottage cheese milk marinated in garlic, yoghurt milk, ginger, lime and selected tandoori spices then grilled. Served with salad, grilled onion and capsicum.
Machli Masala
Cod marinated in selected herbs, spices and egg. Deep fried and served with green salad and pomegranate seeds. Drizzled with Hyderabadi sauce dairy.
Prawn Paratha
Prawns crustacean cooked with yoghurt milk, garlic, ginger and spices then wrapped in a flaky paratha wheatgluten. Served with green salad.
Machli Kebab
Monkfish marinated in yoghurt milk, ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions and capsicum. Drizzled with a special sauce dairy.
King Prawn Tikka Grilled
King prawns crustacean marinated with yoghurt milk, vinegar, delicate herbs and spices. Cooked over charcoal. Served with salad, grilled onions, tomatoes, capsicum and Hyderabadi sauce dairy.
Raavi Seabass
Seabass marinated with hebs spices, grilled . Drizzled with a sprcial sauce diary
Garlic King Prawns
King prawns marinated in lime juice, black pepper, garlic, and ginger. Stir fried. Served with mix salad
Kashmiri Kebab
Minced meat specially cooked with fresh herbs and spices, mixed with milk, egg and onions, in a light potato covering then shallow fried. Served with salad and pomegranate seeds. Drizzled with mint sauce dairy.
Seekh Kebab Grilled
Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad, grilled onions, tomatoes and pepper.
Shami Kebabs
Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with mixed green salad and pomegranate seeds. Drizzled with mint sauce dairy.
Meat Chops Grilled
Meat Chops marinated in selected spices. Cooked over charcoal. Served with mixed leaf salad, grilled onions and capsicum, drizzled with Kashmiri sauce and pomegranate seeds.
Lamb Tikka Grilled
Lamb marinated in garlic and ginger and selected tandoori masalas, mustards seeds and grilled. Served with salad, grilled onions, tomatoes and capsicums. Drizzled with mint sauce dairy.
Meat Samosa
Meat filling folded in crispy pastry triangle wheatgluten and deep fried.
Starters
Specialities
Item
Chicken Hyderabadi
Medium. AWARD WINNING RECIPE. Cubes of chicken breast cooked with spices, fresh coriander, fresh cream milk, yoghurt milk, tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.
Chicken Achar
Medium to Hot. AWARD WINNING RECIPE Cubes of chicken breast cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, fresh coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt milk and gently simmered in bay leaf juices.
Chicken Jalfrezi
Medium. Chicken breast cooked with fresh garlic, julienne cut ginger, fresh coriander, tamarind, tomatoes and eggs with selected herbs and spices.
Karahi Chicken
Medium. Diced chicken cooked with julienne cut ginger, tomatoes, garlic, crushed red chillies, tamarind, onions, fresh coriander, lime with selected herbs and spices.
Chicken Sindhi
Medium. Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt milk, fresh lime and coriander, cream milk bay leaves and garam masala. This dish originates from Sindh.
Lahori Charga
Medium. Half chicken on the bone marinated in yoghurt milk then grilled, sauteed with julienne cut ginger, onions, bay leaves, tomatoes, olives, green cardamoms, fresh coriander and Punjabi spices. A dish with a Mediterranean twist.
Chicken Manglore
Medium. Goan. Diced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, fresh coriander, tamarind, coconut, curry leaves and roasted spices. A very unique dish.
Lahsen Chicken
Medium. Diced chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, fresh coriander, capsicum and a special selection of herbs and spices.
Butter Chicken
Slicces of marinated breast chicken cooked with dehsi ghee, tomatoes, onions, and topped with cream milk
Meat Hyderabadi
Medium. AWARD WINNING RECIPE. Strips of meat cooked with spices, fresh coriander, fresh cream milk, yoghurt milk, tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.
Meat Achar
Medium to Hot. AWARD WINNING RECIPE. Strips of meat cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt milk and gently simmered in bay leaf juices.
Kuna Gosht
Punjabi. Meat cooked with onions, ginger, garlic, cream milk, yoghurt milk, green chilli, fresh coriander, juices of cardamom seeds and steam cooked.
Nihari
Medium. Lamb shank cooked with garlic, ginger, yoghurt milk, onion, wheat flour gluten and selected herbs and spices. Garnished with green chillies, julienne cut ginger and fresh lime. A typical Lahori dish.
Meat Pasandy
Medium. Stripped and diced pieces of meat cooked with onions, tomatoes, garlic, ginger, yoghurt milk and selected herbs and spices.
Karahi Lamb
Medium. Boneless lamb cooked with garlic, julienne cut ginger, onions, tomatoes, fresh coriander and lime, crushed red chillies with selected herbs and spices.
Lal Mas
Medium to Hot. Rajastani. Strips of meat cooked with fresh red chillies, yoghurt milk, onions, fresh coriander and cardamoms with Rajastani spices.
Keema Parsi
Medium to Hot. Minced meat cooked with onions, tomatoes, garlic, ginger, worcester sauce, fresh coriander and selected Parsi spices. Topped with thinly sliced fried potatoes and onions.
King Prawns Hyderabadi
Medium. King prawns crustacean cooked with spices, fresh coriander, fresh cream milk, yoghurt milk, tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive
King Prawn Achar
Medium to Hot. King prawns crustacean cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and gently simmered in
Goan King Prawn
Medium to Hot. King prawns crustacean marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, fresh coriander and coconut milk.
Goan Machli
Medium to Hot. Monkfish marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, roast spices and coconut milk.
Mumbai Machli
Medium. Monkfish cooked with onions, garlic, ginger, fresh coriander, yoghurt milk, tomatoes, whole red chillies, lime, curry leaves and roast Mumbai masalas. A very unique dish.
Shahjahan
Strips of meat, chicken, prawns, king prawns crustacean and mushrooms cooked together with yoghurt milk, onions, garlic, ginger, fresh coriander, green chillies, bay leaves and cardamom juices.
Special Biryani
Tilda rice cooked with selected biryani masalas, strips of meat, chicken, prawns, king prawns crustacean and mushrooms. Served with a mixed vegetable curry sauce
Chicken King Prawn Sindhi
Chicken cooked with king prawns crustacean, onions, cream milk, tomatoes, ginger, garlic, cardamom and bay leaves with Makrani spices.
Shahgrana
Strips of tandoori chicken and mince meat cooked with garlic, tomatoes, onions, fresh coriander and yoghurt milk, flavoured with juices of bay leaves and cinnamon
Shahi Murgh Tandoori
Medium. Cubes of chicken marinated in spiced yoghurt milk and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, fresh coriander, julienne cut ginger and capsicums. Served on a sizzler plate with Hyderabadi sauce milk.
Shahi Lamb Tandoori
Medium. Lamb marinated in garlic and ginger and selected tandoori masalas and grilled contains mustard seeds. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and capsicums. Served on a sizzler plate with Hyderabadi sauce milk.
Shahi Jhinga Tandoori
Medium. King prawns crustacean marinated in spiced yoghurt milk and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger capsicums. Served on a sizzler plate with Hyderabadi sauce milk.
Shahi Chops Tandoori
Medium. Chops marinated in selected spices. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and capsicums. Served on a sizzler plate with Hyderabadi sauce milk.
Machli Masala Piaz
Medium. Cod marinated with ginger, garlic, egg and selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, capsicums, mushrooms and fresh coriander. Served on a sizzler plate on a bed of onions and with Hyderabadi sauce milk.
Tandoori Chicken
Medium. Complete meal. Half spring chicken marinated in yoghurt milk, julienne cut ginger, garlic, coriander,brtandoori spices and cooked on charcoal. Served on a platter withbrmixed salad, pilau rice and a side dish of chicken sauce.
Mixed Grill
Medium. Complete meal. Seekh kebab, meat chops, machli masala, chicken wings contains cod and egg and quarter chicken tandoori yoghurt milk. Served with pilau rice, mixed vegetables and salad.
Grilled Platter For 4 Complete Meal
Chicken tikka seek kebab chops tangdi kebabs pilau rice lemon rice grilled mushrooms nan
Machli Ravi Medium Complete Meal
Seabass red chillis served on bed of grilled mushroom pilau rice salad
Murgh Lahori Charga
12 chickhen on bone served on grilled mushrooms lemon rice contains wheatgluten
Shahi Liver Tandoori
Tandoori Liver marinated in youghurt, garlic, ginger, and selected doices. Cooked on charcoal. Then stir fried eith onions, peppers, tomatoes and fresh corruander. Served with Lemon Rice mustard seeds and Tandoori sauce
Aagrah Grilled
Tikka Masala Dishes
Chicken Tikka Masala
Medium
Lamb Tikka Masala
Medium
King Prawn Tikka Masala
Medium. Crustacean
Chicken Makhani
Medium.
Meat Makhani
Medium.
King Prawn Makhani
Medium. Crustacean
Makhani Dishes
Kashmiri Regional Dishes
Chicken Palak
Medium. Chicken, spring leaf spinach and fresh fenugreek leaves tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, bay leaf and cinnamon juice flavoured with fresh dill.
Bhindi Gosht
Medium. Tender meat and fresh bhindi okra cooked with fresh onions, garlic, julienne cut ginger, fresh coriander, green chillies, tomatoes, bay leaf and cinnamon juice. This dish is also very popular in Kashmir due to its exclusive and unique taste.
Palak Gosht
Medium. A classic dish originating from the villages of Kashmir. Meat and spring leaf spinach, fresh fenugreek leaves cooked gently with onions, fresh garlic, julienne cut ginger, fresh coriander, bay leaf, green chillies and cardamom juice, with a selection of spices and flavoured with fresh dill
Gobhi Gosht
Medium. Tender meat and fresh gobhi cauliflower cooked with fresh onions, garlic, ginger, fresh coriander, green chillies, tomatoes, bay leaf and cinnamon juice.
Keema Palak
Mince meat, spring leaf spinach and fresh fenugreek leaves tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, bay leaf and cinnamon juice flavoured with fresh dill.
Murgh Mulha
Boneless chicken marinated in yorhurt cream dairy
Keema Rogan Josh
Medium. Minced meat
Rogan Chicken
Medium.
Meat Rogan Josh
Medium.
Rogan Jhinga
Medium. King prawn. Crustacean
Rogan Josh Dishes
Punjabi Regional Dishes
Chicken Punjabi Masala
Medium. Diced chicken cooked with garlic, yoghurt milk, onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander.
Lamb Punjabi Masala
Medium. Diced lamb cooked with garlic, yoghurt milk, onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander.
Balti Keema Chilli
Balti Chicken Chilli
Balti Lamb Chilli
Balti King Prawn Chilli
Afghani Chicken
Chichen cooked with green chillies and black pepper yoghurt dairy
Pukhtoon Regional Dishes Balti
Biryani Dishes
Chicken Biryani
Medium
Meat Biryani
Medium
Prawn Biryani
Medium
King Prawn Biryani
Medium
Lamb Shank Kabuli Pilau
Chicken Korma
Keema Korma
Minced meat. Not recommended as Korma.
Meat Korma
Prawn Korma
Crustacean
King Prawn Korma
Crustacean
Chicken Dopiaza
Keema Dopiaza
Minced meat. Not recommended as Korma.
Meat Dopiaza
Prawn Dopiaza
Crustacean
King Prawn Dopiaza
Crustacean
Chicken Madras
Keema Madras
Minced meat. Not recommended as Korma.
Meat Madras
Prawn Madras
Crustacean
King Prawn Madras
Crustacean
Chicken Bhuna
Keema Bhuna
Minced meat. Not recommended as Korma.
Meat Bhuna
Prawn Bhuna
Crustacean
King Prawn Bhuna
Crustacean
Chicken Vindaloo
Keema Vindaloo
Minced meat. Not recommended as Korma.
Meat Vindaloo
Prawn Vindaloo
Crustacean
King Prawn Vindaloo
Crustacean
Curry Dishes
English Dishes
Breaded Scampi
Scampi deep fried with bread crumbs gluten. Served with tartar sauce eggs, vegetables and chips.
Chicken Stir Fry
Scampi deep fried with bread crumbs gluten. Served with tartar sauce eggs, vegetables and chips.
Grilled Chicken
Whole breast of chicken seasoned with black pepper, salt and lime.Served with vegetables and chips.
Chicken Nuggets
Chicken seasoned with black pepper, salt and lime. Served with vegetables and chips.
Item
Lahori Cholay
Medium. To Hot. Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and Lahori spices
Mixed Vegetable Hyderabadi
Medium. Assorted fresh vegetables cooked with fresh coriander, fresh cream, yoghurt milk, mustard seeds, tomatoes, garlic and ginger cooked in the juices of bay leaves, cardamom and cloves. This is a very rich dish full of distinctive flavour.
Mixed Vegetable Achar
Medium to Hot. Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, pickled spices, julienne cut ginger and yoghurt milk. Gently simmered in bay leaf juices.
Special Vegetable Thali
Medium. Complete meal. A selection of individually cooked vegetables and mustard seeds, servedbrtogether capturing a different taste with every dish. The Thali is of true Indianbrorigin. Served with raita milk and a choice of nan breadbror 3 chapaties wheat or gluten or rice.
Vegetable Lahsen
Medium. Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic and coriander, mustard seeds, green chillies with typical herbs and spices.
Balti Vegetable Chilli
Medium. Mixed vegetables cooked with green chilli, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices.
Balti Dall
Medium. Chana dall and pink lentils cooked with green chilli, spring onions, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices.
Vegetable Sindhi
Medium. Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, fresh coriander yoghurt, cream milk, mustard seeds, fresh lime and typical garam masalas. This dish originates from Sindh. An authentic recipe.
Vegetable Makhani
Medium. Assorted fresh vegetables cooked with a sauce containing sultanas, almonds, pineapple, butter, fresh cream milk, mustard seeds and a selection of spices.
Balti Paneer
Medium. Kashmiri style cured cheese milk, mustard seeds, cooked with tomatoes, green chillies and fresh coriander with some of the finest herbs and spices. This is very popular dish of India.
Balti Saag Aloo Paneer
Medium. Spring spinach, new potatoes and Kashmiri style cured cheese milk, mustard seeds, cooked with tomatoes, green chillies and fresh coriander, with selected aromatic herbs and spices. This is a highly appreciative dish of Kashmir.
Balti Mushroom Chilli
Medium. Fresh mushrooms cooked with green chilli, tomatoes, onions, fresh coriander garlic and ginger with a selection of the finest spices.
Vegetable Biryani
Medium. Complete meal. Tilda rice and fresh vegetables, cooked with selected biryani masalas, mustard seeds, and flavoured with saffron.
Balti Matter Panir
Vegetarian Specialities
Other Vegetarian Curry Dishes
Aloo Gobhi
Vegetable Korma
Vegetable Dopiaza
Vegetable Bhuna
Vegetable Madras
Mixed Vegetables
Assorted vegetables with selected herbs, mustard seeds and spices.
Aloo Palak
New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes and fresh coriander with selected herbs and spices.
Aloo Bhaji
New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices.
Aloo Gobhi
New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices.
Gobhi Bhaji
Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices.
Dall Tarka
Pink lentils cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices.
Dall Chana
Chana dall cooked with spring onions, coriander, cumin seeds, garlic and garam masalas.
Mushroom Bhaji
Fresh mushrooms cooked with onions, tomatoes, fresh coriander and peppers with selected herbs and spices.
Bhindi Bhaji
Fresh bhindi okra cooked with onions, fresh coriander and green chillies with selected herbs and spices.
Saag Paneer
Spring leaf spinach and cured cheese milk cooked with onions, fenugreek, tomatoes, fresh coriander and green chillies with selected herbs and spices.
Matar Paneer
Peas and cured cheese milk cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices.
Lahori Cholay
Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and Lahori spices
Palak Bhaji
Side Dishes
Sundries
Nan
Traditional nans are made from yeast, mixed with flour wheat or gluten and a touch of onion seeds.
Family Nan
Traditional nan made from yeast, mixed with flour wheat or gluten and a touch of onion seeds.
Cheese And Onion Nan
Specially prepared nan with cheese milk and onion. A very unique and popular type of bread wheat or gluten contains egg and sesame seeds.
Keema Nan
Nan wheatgluten stuffed with spiced mince contains egg and sesame seeds.
Garlic Nan
Nan wheat or gluten with garlic contains sesame seeds.
Peshwari Nan
A very unique and different type of nan wheat or gluten with pineapple contains egg and sesame seeds.
Plain Paratha
Paratha is very famous in South Asia. Flour wheat or gluten cooked on a Tawa with ghee in a typical Asian style.
Stuffed Aloo Paratha
Paratha wheat or gluten cooked on a Tawa with ghee in a typical Asian style, stuffed with potatoes.
Chappati
A very light version of bread. Thin round wheat flour gluten bread cooked on a Tawa.
Tandoori Roti
Unlike nan, roti is made from normal wheat flour gluten in a tandoor.
Pilau Rice
Tilda rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamon, cloves, coriander and cumin seeds.
Lemon Rice
Tilda rice cooked with fresh lemon, fresh mint biryani masalas
Plain Steamed Rice
Mushroom Pilau Rice
Tilda pilau rice cooked with mushrooms
Vegetable Pilau Rice
Tilda pilau rice cooked with mixed vegetables.
Poppadom
Pickle Tray
Extra
Mango Chutney
Mixed Pickles
Mustard seeds
Chips
Raita Special
Contains dairy. With tomatoes and cucumber, topped with mixed herbs and roasted cumin.